Ridges with a Purpose
The surface of the pasta catches the sauce and carries it into every bite.
Our Brand · Venice
Dal Moro’s. Italian Pasta.
Fresh pasta, Italian recipes and a wooden fork: that is how Dal Moro's, fresh pasta to go, was born in Venice.
I'm Tony!
FROM VENICEto the worldSINCE 2012fresh pastaFROM VENICEto the worldSINCE 2012fresh pasta
from Venice ♥
Dal Moro's · Spain
The Dal Moro’s Story. From Venice to the World.
Our identity starts in Italian cooking and shows in every bite. Fresh pasta to enjoy freshly made, your way.
Take a Closer Look. Imagine the Bite.
The ridges that hold the sauce. The al dente texture. The shine of freshly cooked pasta. Our way of understanding Italian cooking starts here.
Three details to savour
Al Dente Texture
A firm bite: part of the Italian way of enjoying pasta.
Balance of Flavours
Every recipe has its own character. The flavour comes from how its ingredients come together.
Our pasta
Our Fresh Pasta. Italian Recipes.
Fresh durum wheat semolina pasta and familiar Italian recipes. From delicate flavours to the intensity of pecorino: ingredients with personality, combined with balance.
Venice · where we started
From Venice. For Your Moment.
Our story begins in Venice. That is where a simple idea took shape: bringing Italian pasta into city life, freshly made and ready to enjoy.
Fresh Pasta To Go keeps that spirit. Choose pasta and sauce, pick up your open box and enjoy it straight away. The format is to go, with no table service.
Your turn
Your Pasta. The Best Moment Is Now.
Discover the format before you choose. Then find the combination you fancy.
The product images on this page are creative compositions. The photo of Venice is from the brand archive.